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When you’re walking in downtown Petaluma, as you cross Washington Street and head north on Petaluma Boulevard, you may notice a flat-roofed, semi-industrial structure, landscaped with native grasses and ground cover.
Petaluma is sprouting innovative, talented chefs, sommeliers and mixologists, and pairing food and drink is a prime preoccupation.
Draw a bull’s-eye on a map of northern California and in the center, you’ll find Petaluma — a railway, waterway, and highway hub for 160 years.
With the 2018 opening of Stockhome, a sunny, counter-service eatery in downtown Petaluma, talented chefs and experienced restaurateurs Roberth and Andrea Sundell have brought their international menu closer to home.
When one of Petaluma’s most recognized characters celebrates a milestone birthday, it’s fitting that the whole town join in wishing her happy birthday!
Petalumans know that when you travel outside of Sonoma County and tell someone that you’re from Petaluma, the next question often is, “Isn’t that the place that has a chicken parade?” Chickens are just the beginning It’s true – Petaluma does have an egg-centric past.
Petaluma is known for its authenticity.
Long seen as a rising star in the world of wine, the Petaluma Gap AVA received final approval in December from the Alcohol and Tobacco Tax and Trade Bureau, making the region the 18th official wine appellation for Sonoma County.
Docent-Led Walks from Oct.
Story coming soon!