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Jun 05, 2024 / madmin
Dating back to the Gold Rush era, Petaluma has had a reputation as an area of agricultural abundance. Today, visitors can explore Petaluma’s three farmers markets and discover – and taste! – all the deliciousness picked fresh from the field that morning. MORE
Jun 03, 2024 / madmin
A lot has changed since Petaluma was chartered in 1858. Through it all, Petaluma has stayed true to its roots as an area known for agricultural diversity. Artisan cheeses, organically-grown heirloom vegetables, all-natural free range poultry, and fresh-off-the-farm eggs are just a few of the products that give Petaluma its well-earned reputation as an area of delicious abundance. MORE
Mar 06, 2024 / madmin
Al Fresco is a phrase borrowed from the Italian that means casual outdoor dining. Given Petaluma’s similarity to a charming Tuscan village – both locales produce excellent wine, cheese, and olive oil and are known for cuisine prepared from the freshest local ingredients – al fresco perfectly describes the relaxed atmosphere that you can expect at the many Petaluma restaurants that offer patio dining. MORE
Aug 21, 2019 / madmin
Photo by Hiro Sogi Why are people lining up on American Alley? Once Upon a Slush, easily identified by a magical blue castle logo suspended above a bed of clouds, is Petaluma's go-to for a refreshing treat. MORE
Jul 23, 2019 / madmin
Angelo Sacerdote and Lina Hoshino met in the editing studio for a documentary exploring GMOs, corporate agriculture, and food trade policy. Hardly the kind of meet-cute you’d expect for a couple who’d later open a charming little Wine Country shop specializing in globally inspired sweet and savory pies. MORE
Aug 30, 2017 / madmin
Della Fattoria is a "Pilgrimage of Wine Country pleasure" The delicious news that Della Fattoria expanded their downtown location spread through the foodie community like melted cave-aged gruyere on housemade toasted polenta bread. For 14 years, Della Fattoria, known as one of the best bread bakeries in the entire country, has been serving locally-sourced meats, cheeses and produce – and of course, their artisan bread – for breakfast and lunch in their downtown location. MORE